Foodenator

First, we must ask ourselves what IS mayonnaise? Our experts report  ”Mayonnaise is an emulsion of oil and water” – and in fact has nothing to do with human body fluids. Thank goodness – cause that turkey sammich I’ma eat today was starting to weird me out.

One of our researchers also notes that “mayo has an incredibly high level of vitamins” which may, or may not be true. But hey, we still got to spread it all over this intern’s face to see what happened!

Now, back to the recipe stuff. We all know how difficult it can be to whip up your own mayo. Sometimes its too creamy, sometimes its too curdled, and sometimes it just flies all over the room and sticks to the walls and stuff. Nasty. Just, nasty. We found a guide, however, to make the task easier. Spoiler alert: They use a hand blender.

This article really breaks it down.. here’s the VIDEO FOOTAGE of this hot action.

Now, go on, make some mayo.

Popularity: 19%

Jagermeister on tap?! In crushed cheeseypoofs? Over baco cheeso sammich?!

Popularity: 5%

Recently, the nation’s hottest lounges having been serving a panty-dropping nectar of the stars: [Elixir] MTN Dew Gin Splash Oj. ‘legit’ you may say, and we agree. served stirred and not shaken (nor shook), slighty carbonated drops of adventure splashing in citrus make for a good-time, so the experts. get popular at your next good time with some [Elixir] MTN Dew Gin Splash Oj.

Popularity: 14%