The Original Food Info
Here at Foodenator, we’ve decided there is NOTHING fun about fun size candy. Fun just means cheap-ass. Seriously. Here’s our analysis of a Fun Size M&M bag..
To this gal.. YELLOW is fun. The rest are too goddamn serious. Screw you, M&Ms.
Coke Blak from Blak in the Day
In case you miss that stuff Coke was peddling a couple of years ago, Foodenator chemists have been working on reverse engineering (also known as revenging) the formula. After spending hundreds of thousands of dollars and 11 months, it turns out the solution is quite simple.
Walla! You know have Coke Blak and don’t need to search of it on the Black Market or order it from suspicious Chinese websites.
Swedish meatballs may be the mainstay at the Ikea cafeteria, but the flat-pack furniture chain is branching out.
Next month, Ikea will hold five free cooking classes with well-known chefs as part of a marketing campaign with Family Circle, Mediaweek reports.
Food University Presented by Family Circle will stop at Ikeas in Seattle (Oct. 20, Caprial Pence), Costa Mesa, Calif. (Oct. 22, Katie Chin), Tempe, Ariz. (Oct. 28, Claudine Pepin), Sunrise, Fla. (Nov. 3, Oliver Saucy) and College Park, Md. (Nov. 5, Mary Ann Esposito) for two-hour seminars that promise an introduction to ingredients, tips on entertaining and spicing up a menu as well as healthy family recipes.
The seminars are free and open to the public.
via Ikea Offers Free Cooking Classes – Slashfood.
I personally cannot wait to eat the hell out of this new world.
Yield: 8 servings
1 pk Frozen french fry potatoes,
-thawed (20 oz)
2 c Shredded Cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes
Heat oven to 350′F. In large bowl, combine potatoes, cheese, sour cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon into 13×9″ baking dish. Sprinkle with crushed flakes.
Bake 30-40 minutes or until thoroughly heated.
Hint – to make it “Animal Style” – add mayo. Lots.
Tired of hard butter? Tired of stanky butter? Now you can leave your butter on the counter without it getting all funky dunky! Check out the Butterbell – butter storage based on ancient French tradition.
This is what happens to kids whose parents do not provide sugar cereals as a part of childhood. Now I am a monster… monster mixes:
1/3 cup Sweetened Condensed Milk
2 15 oz. cans of Fruit Cocktail
3 Maraschino Cherries
The monster fills a bowl 1/3 full of ambrosia mixture. Season with Fruity Pebbles to taste. If being served to children under 10, serve with sugar bowl and large spoon.
Around foodenator labs, we have calorie laden bowls of candy around to keep the twin evils of oral boredom and low blood sugar at bay. While the Lindt truffles are a clear favorite in the pure chocolate department, when those are gone foodenator staff fight and bicker for the small squares of Dove chocolate. Apparantly, the collapse of the global economy has even the well-funded foodenator human services department making cutbacks. Appearing in our candy bowls is the obvious knock-off chocolate squares called Bliss. Foodenator found a blind man to hire two blind judges to judge them for you in what is commonly known as a double-blind clinical trial.
Ray “Fats” Falone:
The Dove was better, the Bliss tasted like a salt-lick, I think. I have never partook of no salt-lick, that is how the Bliss seemed to taste to me. On the other hoof, dove is a dry, potent, flavor-blast of a disco in my throat as I swallow the chocolate.
Theresa Coon:
The Bliss chocolate had a honey badger taste, with a hint of hibiscus. The Dove tasted pretty much like chocolate. If I were going to melt it down, and drizzle it over my large, shapely breasts, I would have to go with Dove.
Juice boxes!
Of 50 proof whiskey!
With a demon on the front!!!
Aint no Capri, son.
********** (PERFECT 10!)
We here at Foodenator believe in two things: food, and being sexy. And sexy people watch other sexy people for ideas on becoming sexier. So we bring you an important new column: Dining with Celebrities. Foodenator caught up with sultry sex symbol Angelina Jolie Saturday morning in Santa Clara, where she was feeding a horse carrots and apples. We asked he why she didn’t feed the horse the last apple. Apparently, that apple is an important part of her diet. What does the Tomb Raider eat in the morning to keep her body lithe and toned? Given her penchant for adopting young children, you might be surprised to learn that Smoked Baby Clams and an apple are her breakfast of choice. Read the rest of this entry »
