Foodenator

Hey reader, you sure as shit can. Check out our Friendly Canadian Friends (FCF’s) at EpicMealTime – making the MEATZZA..

Popularity: 7%

Technically that shit is dead but damn it does have some slick moves. Researchers say the salty soy sauce stuff is making the squid muscles FREAK THE SHIT OUT, even though the top of its head was already cut off.
Better than eating cats at least.

Popularity: 12%

This one’s borrowed from The Nasty Bits: Deep-Frying Brains. Its horrid and vomit inducing just reading about it. This unfathomably terrible recipe serves 6 as an appetizer, IT takes about active time 40 minutes from raw brain to fresh vomit.

All 4 testers in the foodenation lab broke down in tears after uncontrollably  projectile vomiting all over the test kitchen after the first bite of brain – so its really difficult to judge the eat-ability here. Our mind crunching conclusion is at the end. I think it’s safe to say that no fist pumps will be awarded – the events that occurred after this cook were, to say the least.. abnormal.

Here’s what you need:

• 1 head of garlic, skin on
• Black peppercorns in a cheesecloth
• 1 bay leaf
• bundle of fresh herbs
• 1 pound brains (lamb, pork, or calf)
• All purpose flour
• 2 eggs
• 1/2 cup milk
• 1 cup panko bread crumbs
• 1 quart vegetable oil for deep-frying
• For the green sauce:
• 1 bunch parsely, leaves only
• 1/2 bunch dill
• 1 small can of anchovy fillets, finely chopped
• 12 cloves of garlic, finely minced or grated
• 1 tablespoon capers, minced
• 1/4 cup extra virgin olive oil, or to taste
• Freshly ground black pepper

Here’s what you do:

1. Bring a 2 quart pot of water to simmer and add in the garlic, peppercorns, and herbs. Simmer for 15 minutes. Then gently lower the brains into the pot and simmer for 6 minutes. Remove the brains with a slotted spoon and let cool. When the brains are cold and firm, separate the lobes into 2 inch chunks.
2. Meanwhile, prepare 3 bowls with the flour, the egg whisked with milk, and the breadcrumbs.
3. Heat the oil to 350°F. Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Deep-fry the brain until they are golden brown and crispy, about 3 minutes. Drain on paper towels and serve immediately with green sauce.
4. To make green sauce: Finely chop herbs and mix with the anchovies, garlic, and capers. Add enough olive oil so that the mixture is spoonable but not runny. Season with black pepper.
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Popularity: 22%

In this video we find out how to pull on your noodle. There are several “noodle pull” tricks you must know, however. They do not name them in the video but this is the list of them.

Popularity: 6%

Today’s Foodenator Poll – if you find bugs in your salad, what do you do? Eat them? Freak out? Toss them, then eat? WHAT TO DO??

Our scientists estimate that you eat about 300 bugs a year when you eat many salads at lunch time. So – should you really freak out if you SEE them? Take our poll and see if you make the right choice.

Then watch our bonus footage! Read the rest of this entry »

Popularity: 18%

Ever wonder what you should cook? Listen to this screaming guy! We like to skip around in the video and pick 3 of his top screams. Like “HAMBURGER” “CHEESE” “ARCTIC CHAR” and come up with a dish.

You try now!

Popularity: 16%

According to Foodenator Expert Statisticians, the top things you people are looking for lately are :

Popularity: 17%

Foodenator Labs, Inc, recently got their sticky fingers on an upcoming breakthrough snack from Nabisco. Code named “Ass Kickers” – the product is standard Cheez-Its infused with fresh cracked black pepper – a blend of Malabar and Tellicherry peppercorns. The spokesperson we talked to explains, “the beauty of the snack is not the pepper-cheese combination, its the salt-pepper combo that brings people back to their basic spice desire.”

Our food scientists were so excited about the new release that they came up with their own recipe. See below..

Ass Kicker Cheez-Its - pepper infused cheesey goodness!

Ass-Kicker Cheez-Its
Ingredients:

Pepper

Instructions:
Place crackers on a plate or cutting board. Add pepper.

Popularity: 12%

Announcing the Foodenator Food Pickenator!

Popularity: 19%

Mr Bean has nothing to do with food, most of the time. Today, bean puts hits nuts on the line and makes a sandwich.

Popularity: 6%