Written by cnoonz on January 12th, 2010 · 179 views
In honor of Sara Palin’s new post as a Fox News correspondant, the staff at foodenator has decided to post her favorite cookie recipe. When Sara isn’t out shooting these big clumsy animals to mount on her wall, she is at home baking moose dropping cookies for her children.
Ingredients:
2 sticks of butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 tsp salt
1 tsp baking soda
3 cups oatmeal
1 cup choped walnuts
2 cups chocolate chips
Instructions:
Mix all together, drop by 1/4 cup portions on a greased cookie sheet. Bake at 325 degrees for 20 minutes
Written by Jesus on November 26th, 2009 · 187 views
Did you know that Coolio is a masterful chef??
Punks:
love how the other dude goes huh? after coolio says all eight of them
omfg im fuckin crying im laughing so hard!!
K3MON BRING YO ASS 2 THA TABL3!,SHIAN3 BRING YO ASS 2 THA TABL3!
SHAKAZULU MUTHAFUCKA!!!
lmao best comment here goes… i like what ur doing with this cooking series its full of common related jokes and nice laughs ur doing coolie keep up the good work.
All I could win is a fucking autographed BELL PEPPER?! Fuck you Coolio!!!!
Written by cnoonz on August 26th, 2009 · 104 views
Today, in honor of the late Senator Kennedy, the Foodenator.com staff has posted a recipe for Lobser Salad…a New England tradition.
6 ears corn
4 lbs. lobster meat, cooked, cut into bite-size pieces
2 tomato, large, peeled and seeded
2 avocado, peeled, cubed
1 tablespoon mayonnaise
2 tablespoons milk (or light cream)
1/2 cup fresh dill, chopped
salt and pepper
Cook the corn and then scrape off the kernels over a bowl and set aside.
Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
Cover and refrigerate for a few hours before serving.
Written by cnoonz on August 19th, 2009 · 112 views
This drink is perfect for a hot summer night when the left over pabst blue ribbon from last weekend in your refrigerator will just not do the trick.
1 bottle of Captain Morgan’s Spiced Rum
1 Bottle of Orange Juice
1 can of Sprite
Fill your cup with ice and add 2 shots of Captain Morgan. Next fill the glass about 3/4 of the way with orange juice and finish the glass off with sprite. Stire & Enjoy!
We here at Foodenator believe in two things: food, and being sexy. And sexy people watch other sexy people for ideas on becoming sexier. So we bring you an important new column: Dining with Celebrities. Foodenator caught up with sultry sex symbol Angelina Jolie Saturday morning in Santa Clara, where she was feeding a horse carrots and apples. We asked he why she didn’t feed the horse the last apple. Apparently, that apple is an important part of her diet. What does the Tomb Raider eat in the morning to keep her body lithe and toned? Given her penchant for adopting young children, you might be surprised to learn that Smoked Baby Clams and an apple are her breakfast of choice. Read the rest of this entry »
