Foodenator

Burning questions!!! Would you hit it? We used to think, hey, she’s kinda hot – Giada gets the Foodenator Tramp Stamp of Approval. Then we found these images of her cavernous cleavage. The tables have turned – Giada DeLaurentis, congratulations – you have been upgraded to Foodenator Fingerlicious!

Popularity: 20%

In this video we find out how to pull on your noodle. There are several “noodle pull” tricks you must know, however. They do not name them in the video but this is the list of them.

Popularity: 6%

required:

Popularity: 8%

Ever wonder what you should cook? Listen to this screaming guy! We like to skip around in the video and pick 3 of his top screams. Like “HAMBURGER” “CHEESE” “ARCTIC CHAR” and come up with a dish.

You try now!

Popularity: 19%

Byron M, Foodenate Reader: I heard on CNN that hot babes cannot cook – that they are only able to do certain things well in certain rooms – and kitchen things are not one. IS THIS TRUE? People said my mom was hot and I liked her food. Does that mean I grew up eating bad food? Or were my friends r’tarded? Cause if I don’t know food I think it will really hurt my chances with the ladies. I am kind of scared, please tell me the answer soon.

Marcello C, Foodenate Sous Chef: Dear reader, don’t believe everything you hear on the news. I’m a sous chef at a very prominent ristorante in Boston. Read the rest of this entry »

Popularity: 41%

In honor of Sara Palin’s new post as a Fox News correspondant, the staff at foodenator has decided to post her favorite cookie recipe. When Sara isn’t out shooting these big clumsy animals to mount on her wall, she is at home baking moose dropping cookies for her children.

Ingredients:
2 sticks of butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 tsp salt
1 tsp baking soda
3 cups oatmeal
1 cup choped walnuts
2 cups chocolate chips

Instructions:
Mix all together, drop by 1/4 cup portions on a greased cookie sheet. Bake at 325 degrees for 20 minutes

Popularity: 13%

Did you know that Coolio is a masterful chef??

Punks:

All I could win is a fucking autographed BELL PEPPER?! Fuck you Coolio!!!!

Popularity: 10%

I personally cannot wait to eat the hell out of this new world.

Popularity: 7%

Today, in honor of the late Senator Kennedy, the Foodenator.com staff has posted a recipe for Lobser Salad…a New England tradition.

6 ears corn
4 lbs. lobster meat, cooked, cut into bite-size pieces
2 tomato, large, peeled and seeded
2 avocado, peeled, cubed
1 tablespoon mayonnaise
2 tablespoons milk (or light cream)
1/2 cup fresh dill, chopped
salt and pepper 

Cook the corn and then scrape off the kernels over a bowl and set aside.

Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.

In a small bowl, combine the mayonnaise, with the milk and mix until smooth.

Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.

Cover and refrigerate for a few hours before serving.

Popularity: 16%

This drink is perfect for a hot summer night when the left over pabst blue ribbon from last weekend in your refrigerator will just not do the trick.

1 bottle of Captain Morgan’s Spiced Rum

1 Bottle of Orange Juice

1 can of  Sprite

Fill your cup with ice and add 2 shots of Captain Morgan.  Next fill the glass about 3/4 of the way with orange juice and finish the glass off with sprite.  Stire & Enjoy! 

Popularity: 31%