Foodenator

Foodenator now presents you with the user-voted most awful looking thing to eat ever. EVER.

Ever heard of geoducks? First of all, they’re pronounced gooey-ducks. The prehistoric-looking and, well, pretty ugly shellfish, are native to the Pacific Northwest and fascinating creatures. Though tough to raise (it involves hours of hunched-over farming), they’ve been called the prime rib of clams. Liza de Guia tried some for the first time on her recent trip to Washington state.

“I can honestly say as a seafood lover I felt like I had been missing out my whole life. I tried geoduck sashimi, geoduck fritters, geoduck in chowder and geoduck ceviche.” She visited Taylor Shellfish‘s geoduck farm on Stretch Island in Puget Sound, the largest growers in the Northwest, in this episode of Food Curated.

story from Serious Eats

Popularity: 48%

One simple question: WOULD YOU EAT IT?

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Popularity: 30%

OMFG HAV YOU SEEN FROG LEGS?! THEy DON”T DIE I WONDER WHy.

Popularity: 12%

To keep it short and sweet – your food is bad when its zombi-fied! Watch out.

Zombie food is a viral disease that only affects food – because food is not alive – and it is currently a big danger in the south. As summer progresses up north – beware of zombie food. It won’t be a problem for your health, but man will it STINK.

Popularity: 71%

Today is not a good day to eat like a fatty. In fact, don’t even eat OUT. Go home and make something awesome, like a Jim Connolly Birthday Sandwich.

We just got werd that Procter and Gamble is recalling some of its sexiest Pringle flavors ever: “Restaurant Cravers Cheeseburger” and “Family Faves Taco Night” are both GONERS. The reason is due to tainted nasty HPV – (not Human Papaloma Virus) Salmonella-tainted hydrolyzed vegetable protein.

The tainting is causing grief for other companies too – Nestle Professional North America just recalled for about 6,000 pounds (3 TONS, approximately 24.5 pigs-worth) of ready-to-eat bacon, and Ruiz Foods is recalling ready-to-eat beef, whatever the hell that is.

For more info on the awful Pringle situation, watch this video, yo.

Popularity: 42%

Under a new law against animal abuse in China, individuals in caught eating either cat or dog meat could face a fine of 5,000 yuan (approximately $735) or up to 15 days in prison. Businesses involved in the practice could be fined up to 500,000 yuan (or $7,325), according to the Times Online.

The draft going to Parliament in April would be first law against animal abuse by a new, increasingly animal-loving Chinese society that no longer has the taste for canine and feline meat.

Dog meat appeared in Chinese cuisine as early as the third century B.C. and is long believed to provide warmth to those who eat it. Restaurants offering dog — or “fragrant meat” as it’s often poetically referred to — appear throughout the entire nation. Its “warming” property makes it particularly popular in winter stews and the frigid northeastern region of China.

Cat meat, however, is primarily consumed by the people of the southern Guangdong province. Cat is not as popular because of an old superstition that the feline will come back at night to retaliate.

Waking up to a vengeful minx? No thanks. We’ll leave the tail-wagging eating to Andrew Zimmern and Anthony Bourdain.

source: slashfood

Popularity: 36%

Crap is a delicious type of food. Especially spread on toast.

Popularity: 6%

Popularity: 12%

Announcing the Foodenator Food Pickenator!

Popularity: 18%

Mr Bean has nothing to do with food, most of the time. Today, bean puts hits nuts on the line and makes a sandwich.

Popularity: 12%