Written by cnoonz on August 21st, 2009 · 234 views
Everyone is familiar with the old adage, “it tastes like chicken”. A person can hear the phrase being used to compare the tastes of foods such as alligator or frog. Well, a group of clever Jamaicans have taken the taste of chicken to an all new level. Abstracting a lesser known version of Rooster from Old English, they have made this polygamous chicken into a soup.
After all, who doesn’t like cock?
** Warning, this is not like the chicken soup your mother used to make
Written by cnoonz on August 19th, 2009 · 367 views
This recipe is very easy and tastes great to re-heat the next day for leftovers.
1 can of Campbell’s Tomato Soup
1 can of milk or cream
¾ cup of cheddar cheese
¼ cup of onions
2 medium zucchinis
Place 1 tbs of butter in the bottom of a pot. Sauté the onions and the zucchini for about 7 minutes. Add the soup and the cup of milk. Cook on low heat for about 15 minutes then add the cheese. Wait for the cheese to melt into the soup. Serve with a grilled cheese sandwich.
*optional, can add any fresh vegetables you like such as green bean or squash
Written by MississippiStyleVanillaSweetcheeks on June 28th, 2009 · 324 views
This is what happens to kids whose parents do not provide sugar cereals as a part of childhood. Now I am a monster… monster mixes:
1/3 cup Sweetened Condensed Milk
2 15 oz. cans of Fruit Cocktail
3 Maraschino Cherries
The monster fills a bowl 1/3 full of ambrosia mixture. Season with Fruity Pebbles to taste. If being served to children under 10, serve with sugar bowl and large spoon.