I have recently attended events ranging from cocktail parties, inaugural balls and the office break room fiesta where they were serving Ants on a Log. I have often wondered how to make this complex snack food. After months of testing different recipes, the staff at Foodenator has devised the perfect Ants on a Log recipe.
1. Select a fresh crisp batch of celery and cut into 6 inch long pieces
2. Spread a layer of peanut butter down the middle of the celery
3. Top off with raisin for the “ant” effect
4. Place on your best silver platter and serve with white gloves
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