Leftover spaghetti sauce and meatballs from the weekend but not in the mood for more pasta? Try this tasty recipe for a meatball bagel sandwich.
Leftover Sauce and Meatballs
Choice of cheese
Choice of bagel
Preheat the oven to 400 degrees. First, toast the bagel and spread with butter. Next, sprinkle a little garlic powder over the surface of the bagel. Take the sauce and meatballs and heat in the microwave for about 1 minute. Cut the meatballs into thin slices and layer on 1 half of the bagel. Next top with the sauce on the same half of the bagel. For the other side of the bagel, layer with your favorite kind of cheese. I have used string cheese, an Italian blend or just Parmesan. Place the bagel halves face up on the cookie sheet and toast in the oven for about 10 minutes, until the cheese and sauce is bubbly.
This dish goes great with soup or a salad!
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