Foodenator

This past weekend, two of the taste testers from Foodenator visited Ledo’s Pizza. This is a smaller chain, contained within the mid-atlantic region of the U.S. which offers square pizza slices.

Pictured below is the Large pizza, which is split between two different trays. We LOVE that you can order a half cheese/half pepperoni and not have to worry about your toppings mixing! They also use a unique pepperoni which is a thicker slice and each cut of pizza is sure to get pepperoni right in the middle of the slice.

The pizza is definitely loaded with grease and after eating the first 2 or 3 slices we did dab a little bit of it off, but the grease does add to the overall flavor. The first bite of the pizza is a combination of both salty flavor derived from the cheese and a fairly sweet tomato sauce. The crust is thinner with flaky and crunchy texture. The flakiness of the crust is best described as a buttery flake that will melt in your mouth along with the pizza. A large pizza is sufficient to feed a family of four, we had plenty left over for an afternoon snack.

The staff at our Ledo’s was fast and efficient…shout out to our brand new waiter!

We give Ledo’s 4 out of 5 stars!! ****

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