Foodenator

Greetings from Denver! This month headquarters approved a special addition which required food specialists to travel 2000 miles west to the lovely lands of Denver, Colorado. Foodenator experienced many new venues but only want to emphasize on the most important lessons learned on this exploration.

First and foremost if you are eating in landlocked state, especially one bordering a state as large as Texas, stay away from the seafood! Think it’s fresh? Think again. Secondly, if you happen to be eating in a Thai restaurant and the waiter serves you Thai coffee with chunks of floating cream, this is not Colorado Thai custom; like the seafood this will also make you sick. Foodenator recommends sending it back. Now that we’ve got that out of the way lets move on to a more positive note – Mexican food seems to be a fairly safe bet when dining in Colorado. Whether you fancy the fast food Chipotle or your upscale Tamayo, you can’t go wrong. Tamayo serves the very best mango mojito ever created. Between the fresh mint leaves, fresh mango and a hint of lime it a perfect mix. Here’s what a Mango Mojito looks like. Try to recreate this in your home but it won’t be the same.