Foodenator

This is sandwhich was basically made from random things that I had laying around my kitchen when I couldn’t think of anything else to make for dinner. The sandwich derives its name from the famous James Connolly since it was created during the week of his 28th birthday.

Ingrediants:

1 bagel, any flavor you like

1 avacado

1 Tomato

Italian Blend cheese

*Onions are optional

**Preheat the oven to about 375

First, peel and mash the avocado with a little bit of garlic powder. You can add a tiny bit of lemon juice so that it doesn’t turn brown. Next, toast the bagel on medium so that it is a little crispy. Spread the avocado on the bagel and then layer with slices of tomato. Lay both slices of the bagel on a baking sheet and top off with an Italian blend of cheeses. Bake your sandwich in the oven until the cheeses are melting, about 8-10 minutes depending on the strength of your oven.

Popularity: 46%

Leftover spaghetti sauce and meatballs from the weekend but not in the mood for more pasta?  Try this tasty recipe for a meatball bagel sandwich.

Ingredients:

Leftover Sauce and Meatballs
Garlic Powder
Choice of cheese
Choice of bagel

Preheat the oven to 400 degrees.  First, toast the bagel and spread with butter.  Next, sprinkle a little garlic powder over the surface of the bagel.  Take the sauce and meatballs and heat in the microwave for about 1 minute.  Cut the meatballs into thin slices and layer on 1 half of the bagel.  Next top with the sauce on the same half of the bagel.  For the other side of the bagel, layer with your favorite kind of cheese.  I have used string cheese, an Italian blend or just Parmesan.   Place the bagel halves face up on the cookie sheet and toast in the oven for about 10 minutes, until the cheese and sauce is bubbly.

This dish goes great with soup or a salad!

Popularity: 41%