Beer Can Chicken
Written by cnoonz on June 18th, 2009 · 390 viewsHave you ever cooked with beer? Do you have a whole chicken laying around your kitchen? Try this comfort food over the weekend…
What you need:
Beer Can Chicken holder from Wal-Mart
Season All Spice
3 ½ to 4 lb Chicken
Cooking Instructions:
Wash and pat dry. Cover the chicken with Season All. Place the chicken on top of ½ can of beer in the provided holder. Place in a dish with a little water. Bake @350 for 1-2 hours. Temperature should be 180 degrees in the thigh. Skin should be a dark brown. Slice and Enjoy with a cold Budweiser
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