You’ve seen Foodenator’s Steve’s Margarita Preview, Now, after multiple tastings, we have this Steve’s Margarita review.
First a little background on Steve’s Margarita:
After three years of formulation, testing and regulatory work, AL-RITE presents Steve’s Margarita, a ready-to-drink margarita made from blue agave wine. The 12 percent alcohol beverage comes in 375 ml, 1 L and 3 L freezable, lightweight PET bottles. The goal of Steve’s Margarita is to fill a niche of portable, RTD cocktails that consumers can enjoy anywhere without sacrificing quality.
Foodenator was fortunate to have the opportunity to test out two forms of Steve’s Margarita, On the Rocks and Frozen. Both were surprisingly tasty, and considering the sophisticated palates of the Foodenator reviewers, this was quite a feat. The most notable margarita ingredient, tequila, has been replaced by a blue agave wine, a possible turn-off for margarita purists, but let Foodenator assure you, telling the difference is next to impossible. These margs tasted like the real thing, on the rocks and frozen. The taste of freshly squeezed lime and a perfect balance of sweetness/tartness really made the drink.
“Steve’s Margaritas transported me to the Yucatán Peninsula” -Sarah T.
It’s worth noting, frozen is the best way to enjoy the Steve’s Margarita experience. You simply place the drink in the freezer, once frozen, easily squeeze out the frozen marg.
For the lazy Margarita drinker, there is no equivalent. Steve’s Margarita easily claims the #1 spot in the ready-to-drink Margarita market.
********* 1/2 – 9 1/2 out of 10
Foodenator Choice Award