What is this exactly: A Tasty Dish

You’ll Need:

* 2 teaspoons turmeric
* 1 teaspoon ground cumin
* 1 teaspoon hot chili paste (such as sambal oelek)*
* 1 cup water
* 1 13 1/2-to 14-ounce can organic light coconut milk
* 3 kaffir lime leaves or 3 tablespoons fresh lime juice and
* 1 1/2 teaspoons finely grated lime peel
* 1 tablespoon (firmly packed) golden brown sugar
* 28-ounces of cooked Chicken, cut into 1-inch cubes
* 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
* 1 large red bell pepper, cut into 3/4-inch pieces
* 1 1/2 tablespoons olive oil
* 1/2 cup finely chopped shallots
* 2 tablespoons finely grated peeled ginger
* 4 garlic cloves, finely chopped
* 1/4 cup organic peanut butter

Food Creation Instructions:

Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add Chicken, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes. Season to taste with salt.

EAT! mmmm