1 recipe of bread dough
3 Roma tomatoes
1 jar of marinated artichoke hearts
1 onion, optional
Garlic, Crushed Red Pepper & Olive Oil
Cheeses: Fresh Mozzarella & Parmesan. Can also use a bag of Italian blend.
First, roll out your bread dough into a circle and fold it inward to make a crust . Take about a tablespoon of Olive oil and spread it across your pizza crust. Next, sprinkle your crust with minced garlic and crushed red pepper. Place sliced Roma tomatoes and artichokes, evenly distributed, across the pie shell. You can also add slide onions, they are optional. Take the fresh mozzarella and cut into small slices, scatter them across the pie shell. Next, top with mozzarella and parmesan cheese. Bake at 425 for approximately 15-20 minutes. Cook less if you like a softer crust and longer if you like the crust crispy. Cut into slices and serve!